Harold'S Sugarless Cake - cooking recipe

Ingredients

2 c. raisins
2 large bananas
1 c. unsweetened crushed pineapple or 1 c. unsweetened applesauce
2 eggs
3/4 c. vegetable oil
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. chopped nuts
2 c. plain flour

Preparation

Preheat oven to 350\u00b0.
Cook raisins in 2 cups of water until all the water is gone.
Chop bananas and set aside with raisins. Mix remaining ingredients with a spoon.
When well mixed, add raisins and bananas.
Bake in a greased and floured 9-inch round or square cake pan for 1 hour at 350\u00b0.