Cranberry Raspberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry Jell-O
1 (3 oz.) pkg. lemon gelatin
1 1/2 c. boiling water
1 (10 oz.) pkg. frozen raspberries
1 (16 oz.) cranberry sauce
1 (7 oz.) 7-Up

Preparation

Dissolve raspberry and lemon gelatin in boiling water.
Stir in frozen raspberries, breaking up large pieces.
Break up cranberry sauce with fork.
Stir into gelatin mixture.
Chill until partially set.
Carefully pour in 7-Up beverage.
Chill until set and serve with whipped cream on top.