Golden Punch - cooking recipe

Ingredients

6 oz. lemon jello
3 c. boiling water
3 c. sugar
1 (46 oz.) pineapple juice
1 c. ReaLemon juice
1 gal. water
2 liter ginger ale

Preparation

Mix jello with boiling water. Stir until well dissolved. Add sugar and stir well. Add pineapple juice, lemon juice and water. Refrigerate. Add ginger ale just before serving.