Southern Style Pecan Fudge - cooking recipe

Ingredients

1 (1 lb.) box powdered sugar
6 Tbsp. margarine
1/2 c. unsweetened cocoa
1/4 c. milk
1 Tbsp. vanilla
1/4 tsp. salt
1 c. chopped pecans

Preparation

In a medium saucepan, heat sugar, margarine, cocoa, milk, vanilla and salt over low heat.
Stir until smooth.
Stir in nuts. Spread mixture quickly in a buttered 9 x 5-inch loaf pan.
Cool; cut into squares.
Yield:
2 dozen.