Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
2 cans frozen orange juice
1 can frozen lemonade
46 oz. can pineapple juice
1 small jar maraschino cherries
10 ripe bananas

Preparation

Mix bananas and cherries in blender.
Add enough pineapple juice to remove from blender.
Mix sugar in large container.
Add frozen juices and banana mix.
Use one quart of mixture to 2 (32 ounce) ginger ales.