Ingredients
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1 c. sugar
1 c. confectioners sugar
1 c. oleo
1 c. oil
2 eggs
4 1/2 c. flour
1 tsp. soda
1 tsp. cream of tartar
1 tsp. vanilla
Preparation
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Cream sugars, oleo and oil.
Add eggs; beat.
Add dry ingredients, then vanilla.
Chill in refrigerator overnight or few hours.
Roll into walnut size balls; press with fork on ungreased cookie sheet.
Bake in 375\u00b0 oven 10 to 12 minutes.
Sprinkle with sugar before baking.
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