Peach Cobbler - cooking recipe

Ingredients

2 (29 oz.) cans cling peaches
cinnamon
white sugar
1 box yellow cake mix
1 stick margarine or butter

Preparation

Butter 13 x 9-inch pan.
Pour in drained peaches.
Mix sugar and cinnamon together to taste.
Sprinkle over top of peaches. Add yellow cake mix as a top layer, then cover the cake mix with thin slices of butter.
Bake, uncovered, at 350\u00b0 until brown and bubbly!
Delicious.