Corn Casserole - cooking recipe

Ingredients

1 can creamed corn (17 oz.)
1 can whole kernel corn, drained
1 (8 oz.) sour cream
1 stick butter
1 (8 1/2 oz.) Jiffy corn bread mix

Preparation

Mix all ingredients together with spoon.
Bake in casserole dish at 375\u00b0 to 400\u00b0 for approximately 30 to 35 minutes or until done.