Honey Glaze And Sauce(For Baked Ham) - cooking recipe

Ingredients

3/4 c. honey
1 (6 oz.) can frozen pineapple-orange juice
1 tsp. prepared horseradish
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 c. water
2 Tbsp. cornstarch

Preparation

Combine honey, juice, horseradish, cinnamon and nutmeg.
Brush on ham during last 30 minutes of baking.
Just before serving, combine remaining glaze with water and cornstarch in a saucepan. Remove ham from oven and add juice from ham pan to the saucepan. Stir constantly over medium heat until sauce thickens and cook for 2 minutes.