Fresh Peach Slush - cooking recipe

Ingredients

2 c. sliced, fresh peaches
1 pt. vanilla or peach ice cream
2 c. cold milk
1 Tbsp. lemon juice
1/4 tsp. almond extract

Preparation

Place peaches in blender container.
Puree until smooth.
Add ice cream and blend for 30 seconds.
Add milk, lemon juice and almond extract.
Blend until foamy.
Serve immediately in chilled glasses.
Makes 4 servings.