Acapulco'S Refried Beans - cooking recipe

Ingredients

3 Tbsp. bacon drippings
1 Tbsp. flour
3 c. cooked and mashed pinto beans
1 tsp. salt
1/4 tsp. pepper

Preparation

In large skillet, heat bacon drippings and add flour. Stir until flour is browned.
Add mashed beans and seasoning. Simmer 5 to 10 minutes. If beans seem dry, add some bean broth to make beans creamy. Serve as side dish or filling for taquitos.