Sausage Stuffing - cooking recipe

Ingredients

2 (16 oz.) bags Pepperidge Farm stuffing (herbal)
1 lb. Ruby Farm \"sage\" or mild sausage (roll meat)
1 c. green peppers
1 or 1/2 c. onions
1/2 c. celery
1 1/2 sticks margarine, soften
2 eggs
1 large casserole dish

Preparation

Saute green peppers, onions and celery.
Mix all ingredients together.
Season to taste.
Cook for 30 to 45 minutes at 350\u00b0.