Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 large onion
1 c. Pepperidge Farm stuffing mix
butter or oleo
salt and pepper
seasoned bread crumbs

Preparation

Cook squash and onion until soft.
Drain well; add butter, salt, pepper and stuffing mix.
Mix well.
Put in greased baking dish; cover with bread crumbs.
Bake at 350\u00b0 for 25 minutes.