Cheesy Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes, thawed
1 c. sour cream
1 medium onion, chopped (may use green onions also)
salt and pepper to taste
1 1/4 sticks oleo
1 can undiluted cream of chicken soup
8 oz. American cheese
1 1/2 c. crushed corn flakes

Preparation

Spread hash browns in a 9 x 13-inch baking dish.
Sprinkle with onion, salt and pepper and mix.
Melt oleo and pour half over potatoes.
Reserve remaining oleo for topping.
Heat soup and cheese in a medium saucepan, stirring until cheese is melted.
Mix in sour cream and pour mixture over potatoes.
Combine crushed corn flakes and reserved oleo; mix well.
Sprinkle evenly over top of sour cream and cheese mixture.
Bake at 350\u00b0 for 1 hour.