Scalloped Potatoes - cooking recipe

Ingredients

8 c. sliced potatoes, cooked to fork-tender
1 can Cheddar cheese soup
1 can cream of mushroom soup
1/2 stick butter or margarine
1 c. milk
dehydrated onions

Preparation

Drain potatoes. Preheat oven to 350\u00b0. Spray large casserole dish with cooking spray; put in half the potatoes. Sprinkle dehydrated onions over potatoes, then sprinkle with salt and pepper. Add 1/2 stick of butter or margarine. Add the rest of the potatoes and sprinkle with more onions. Heat both cans of soup with milk. Pour over potatoes. Sprinkle with paprika. Bake for 1 hour.