Jello Paradise Pudding - cooking recipe

Ingredients

1 pkg. lemon jello
1 pt. boiling water
1/2 c. blanched almonds
12 marshmallows, cut very fine
12 maraschino cherries, coarsely cut
6 macaroons, crushed
1/4 c. sugar
1/4 tsp. salt
1 c. heavy cream, whipped

Preparation

Dissolve jello in boiling water.
When cold and slightly thickened, beat with rotary egg beater until consistency of whipped cream.
Mix and add cherries, nuts, marshmallows, macaroons, sugar and salt.
Fold in whipped cream.
Turn into mold and chill until firm.
Serve in slices.