Pineapple Betty - cooking recipe

Ingredients

1 (20 oz.) pineapple chunks, drained
1 can apple pie filling
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
3/4 c. flour
1/2 c. sugar
1/2 c. oleo
1/4 c. oats
1/2 c. slivered almonds

Preparation

Cut thin slices of bread and butter, without the crust.
Lay some slices in the bottom of a dish, then put a layer of well-cleaned cherries or any preserved fruit, then more bread and butter and so on until the dish is nearly filled.
Mix a quart of milk, 4 well-beaten eggs
and 3 tablespoons rose water (sweetened with brown sugar to taste).
Pour over the bread and butter; let it soak for 2 or 3 hours before being baked.