Praline Butter Pecan Pie - cooking recipe

Ingredients

2 Tbsp. brown sugar
2 Tbsp. butter
1/3 c. chopped pecans
1 1/2 c. cold milk
1 c. vanilla ice cream, softened
1 large pkg. butter pecan instant pudding mix

Preparation

Combine brown sugar, butter and pecans in saucepan.
Heat until butter melts.
Pour into pie shell.
Bake at 450\u00b0 for 5 minutes.
Cool.
Blend milk and ice cream in mixer bowl.
Add pudding mix.
Beat at low speed for 1 minute or until blended. Pour into pie shell.
Chill for 3 hours or until set.