Creamy Corn Pudding - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 (13 oz.) can evaporated milk
2 Tbsp. sugar
2 eggs
1 tsp. vanilla
2 tsp. cornstarch
dash of cinnamon and nutmeg

Preparation

Blend all ingredients.
Pour into buttered 1 1/2-quart casserole.
Bake at 350\u00b0 for 40 minutes or until set.
Makes 6 to 8 servings.