Carrot Cake - cooking recipe

Ingredients

3 c. raw carrots, grated
2 c. sugar
4 eggs
1 1/2 c. vegetable oil
3 tsp. cinnamon
2 tsp. soda
1 tsp. salt
2 Tbsp. vanilla
2 c. flour

Preparation

Mix together all ingredients except carrots and blend.
Add grated carrots to batter.
Bake for 45 minutes at 350\u00b0.
Use rectangular pan or two layer pans.