Potato Soup - cooking recipe

Ingredients

3 c. raw chopped potatoes
2 c. water
1/2 c. chopped celery
1/2 c. chopped carrots
1/4 c. chopped onion
1 tsp. parsley
1/2 tsp. salt
3 chicken bouillon cubes
1 1/2 c. milk
2 Tbsp. flour
1/4 lb. Velveeta cheese

Preparation

Cook first 8 ingredients for 15 minutes or until tender.
Add milk to flour until smooth.
Add to vegetables and heat until thick.
Add cheese.
(Omit flour if you prefer not so thick.)