Artichoke Dip With Mozzarella Cheese - cooking recipe

Ingredients

1 cup mayonnaise
1 cup sour cream
1 can artichoke hearts drained & chopped
1 cup freshly grated parmesan cheese
1 tsp. garlic powder
1/2 cup shredded mozzarella cheese
Sprinkle of Paprika

Preparation

Combine all ingredients in a large bowl.
Place into pie or quiche dish.
Sprinkle with Paprika and bake at 350 degrees for about 25 minutes or until brown & bubbly.