Cheese Grits Casserole - cooking recipe

Ingredients
    4 c. water
    1 c. grits
    1 tsp. salt
    1 tsp. Worcestershire sauce
    1/2 c. margarine
    1/2 roll Smokelle cheese
    1/2 roll bacon or garlic cheese
    1/2 c. sharp Cheddar
    2 eggs
    milk
Preparation
    Bring water to boil; add salt and grits.
    Cook until thick. Add Worcestershire sauce, margarine, Smokelle and bacon cheese to hot grits.
    Stir to melt cheese.
    Break eggs into cup; beat lightly.
    Fill cup with milk.
    Add to grits.
    Bake at 325\u00b0 for 1 hour.
    Five minutes before removing from oven, sprinkle 1/2 cup sharp Cheddar on top.
    Return to oven until cheese melts.

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