Cheese Grits Casserole - cooking recipe
Ingredients
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4 c. water
1 c. grits
1 tsp. salt
1 tsp. Worcestershire sauce
1/2 c. margarine
1/2 roll Smokelle cheese
1/2 roll bacon or garlic cheese
1/2 c. sharp Cheddar
2 eggs
milk
Preparation
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Bring water to boil; add salt and grits.
Cook until thick. Add Worcestershire sauce, margarine, Smokelle and bacon cheese to hot grits.
Stir to melt cheese.
Break eggs into cup; beat lightly.
Fill cup with milk.
Add to grits.
Bake at 325\u00b0 for 1 hour.
Five minutes before removing from oven, sprinkle 1/2 cup sharp Cheddar on top.
Return to oven until cheese melts.
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