Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken, diced
1 c. cooked rice
1 c. celery, chopped fine
1 can cream of chicken soup
2 Tbsp. onion, chopped
1/2 c. mayonnaise
salt and pepper to taste
1 c. crushed cornflakes or crackers
2 Tbsp. butter

Preparation

Mix together first 7 ingredients and place into casserole dish. Cover with crushed cornflakes or crackers.
Dot with 2 tablespoons margarine.
Bake covered 45 minutes at 325\u00b0.