Tortilla Roll-Ups - cooking recipe

Ingredients

8 oz. carton sour cream
8 oz. pkg. cream cheese
4 oz. jar green chilies
lemon juice to taste
1/2 tsp. cumin
1 pkg. flour tortillas
picante sauce

Preparation

Combine sour cream, cream cheese, green chilies, lemon juice and cumin.
Spread mixture over each tortilla and refrigerate several hours or overnight.
Slice into 3/4-inch pieces and serve with picante sauce.