Cheesy Potato Casserole - cooking recipe

Ingredients

8 medium potatoes, diced
1 (3 oz.) pkg. cream cheese, softened
1 (8 oz.) container sour cream
1 (8 oz.) jar Cheez Whiz
1 can cream of mushroom soup (undiluted)
1/8 tsp. pepper
bread crumbs

Preparation

Cook potatoes until tender, drain and put in a shallow baking dish.
Mix cream cheese, sour cream, Cheez Whiz, cream of mushroom soup and pepper together in a saucepan and heat until smooth, stirring constantly.
Pour hot mixture over potatoes and sprinkle bread crumbs on top.
Bake at 350\u00b0 for 20 to 25 minutes.