Alex And Garry'S Sopa De Limon - cooking recipe

Ingredients

12 c. chicken stock (homemade or canned)
1 sprig mint
8 allspice berries
15 black peppercorns
1 (3-inch) stick cinnamon
5 whole cloves
6 cumin seeds
2 small heads garlic, sliced in half horizontally
2 small yellow onions, peeled and halved
2 whole chicken breasts (bone and skin left on)
1 Tbsp. chopped fresh cilantro
1 fresh guero or habanero hot chili pepper (whole)
4 lemons (3 cut into eighths, 1 thinly sliced)
2 large ripe tomatoes, peeled, seeded and chopped
salt to taste
2 to 3 avocados, peeled and diced

Preparation

In a large nonreactive soup kettle, bring the stock, mint, allspice, peppercorns, cinnamon, cloves, cumin, garlic and onions to a boil.
Reduce the heat; simmer for 20 minutes.
Add the chicken breasts, cilantro, whole chili pepper and cut lemons; continue to simmer until the chicken is cooked, approximately 15 minutes.