Quicky-Sticky Buns - cooking recipe

Ingredients

1/4 c. margarine or butter, melted
1/4 c. packed brown sugar
1 Tbsp. corn syrup
1/4 c. chopped walnuts
11 oz. can refrigerated soft breadsticks
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Preheat oven to 375\u00b0.
In small bowl, combine margarine, brown sugar and corn syrup.
Blend well.
Spread evenly in bottom of ungreased 8 or 9-inch round pan.
Sprinkle with walnuts.
Remove dough from can.
Separate into 8 coils.
Do not unroll breadsticks.