Christmas Fudge - cooking recipe

Ingredients

12 oz. semi-sweet chocolate chips
11 1/2 oz. milk chocolate chips
2 oz. Baker's unsweetened chocolate
1 tsp. vanilla
1 c. whole milk
1 c. butter
25 large marshmallows, cut up
4 c. sugar

Preparation

In a very large pot or pan, combine butter, milk, vanilla, sugar and marshmallows.
Heat until boiling, then 2 minutes more. Marshmallows must be melted.
Remove from heat.
Add Baker's chocolate; stir until melted.
Add semi-sweet chocolate; stir until melted.
Add milk chocolate; stir until melted.
Immediately pour into two 13 x 9-inch pans, lined with wax paper, and place in refrigerator to cool.
Cut into small squares the same day.
Store in cool place or refrigerator.