Finger Jello - cooking recipe

Ingredients

3 (3 oz.) pkg. jello (same flavor)
4 envelopes unflavored gelatin
4 c. boiling water
2 tsp. lemon juice

Preparation

Pour boiling water and juice over jello and gelatin.
Pour into 9 x 13-inch pan and chill until firm.
Cut into squares. This can be eaten with fingers.