Pineapple Crush Cake - cooking recipe

Ingredients
    1 box pineapple cake mix
    1 (8 oz.) pkg. cream cheese, softened
    1 pkg. (4 serving size) vanilla instant pudding and pie filling mix
    2 c. cold milk
    1 (8 oz.) can crushed pineapple, drained
    2 c. whipped topping
Preparation
    Preheat oven to 350\u00b0.
    Grease and flour 2 (13 x 9 x 2-inch) pans.
    Prepare cake as directed on package.
    Divide evenly in pans.
    Bake at 350\u00b0 for 20 to 25 minutes; follow package directions for doneness test and cooling.

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