Layered Mexican Dip - cooking recipe

Ingredients

1 container fresh guacamole dip
1 (8 oz.) carton sour cream
1 (12 oz.) jar hot picante sauce
3/4 c. chopped ripe olives
3 chopped tomatoes
1 1/2 c. shredded Cheddar cheese

Preparation

Spread guacamole in a 13 x 9-inch dish.
Layer remaining ingredients in the following order: sour cream, picante sauce, olives, tomatoes and cheese.
Serve with tortilla chips or large corn chips.