Pork Roast And Sauerkraut - cooking recipe

Ingredients

4 lb. pork roast
salt and pepper
2 (16 oz.) cans kraut, partly drained
1 medium sliced apple
1/4 c. brown sugar
1 Tbsp. caraway seed

Preparation

Rub salt and pepper into pork.
Combine remaining ingredients in bottom of Dutch oven or casserole.
Place roast on top of mixture.
Cover; bake at 350\u00b0 for 1 1/2 to 2 hours or until meat thermometer registers desired doneness.
Slice pork to serve with kraut.