Peach Beauty Salad - cooking recipe

Ingredients

1 pkg. black cherry Jell-O
1 pkg. orange Jell-O
1 large can Elberta peach halves
1 pkg. cream cheese

Preparation

Drain peach halves; reserve juice.
Arrange peach halves, open side up, in a glass cake pan.
Fill each opening with cream cheese.
Dissolve black cherry Jell-O with 1 cup of boiling water; add 1 cup of ice water.
Pour over peach halves.
Refrigerate until set.