Breakfast Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1 c. milk
1/3 c. milk
1 doz. eggs
1 box seasoned croutons
Cheddar cheese

Preparation

The Night Before:
Pour croutons in bottom of greased 9 x 13-inch pan.
Cook and drain sausage.
Sprinkle over croutons. Beat eggs and 1 cup of the milk together.
Pour over croutons and sausage.
Sprinkle with cheese to cover and refrigerate overnight.