Vegetable Stew Or Sort-Of Ratatouille - cooking recipe

Ingredients

beans
corn (off cob)
onions
tomatoes
squash (green/yellow)
eggplant (unpeeled)
cauliflower
any other veggies you have on hand and you think will taste good
salt
pepper
garlic
oregano
1 can tomato sauce or paste (small)

Preparation

Chunk all veggies.
Cook in large frypan until al dente.
Add some water so they don't stick or fat if you prefer.
Add seasonings generously (to taste).
Add 1 can of tomato paste or sauce plus a can of water.
Simmer until all flavors are blended. (Better the second day.)
May serve with cheese on top or add ground meat (just cooked) or use over pasta as the sauce or use your imagination!