Pumpkin Bread - cooking recipe

Ingredients

1 c. sugar
1/2 c. brown sugar
1 c. canned pumpkin
1/2 c. salad oil
2 eggs (unbeaten)
2 c. flour
1/2 tsp. soda
1/2 tsp. salt, nutmeg and cinnamon
1/4 tsp. ginger
1 c. raisins
1/2 c. chopped nuts
1/4 c. water

Preparation

Combine sugars, oil and eggs.
Beat until well blended.
Sift together flour, salt and spices and mix well.
Stir in raisins, nuts and flour.
Spoon into well-greased loaf pan.
Bake at 350\u00b0 for 65 to 75 minutes or until toothpick comes out clean and center cracks open.
Turn onto rack, cool and slice.