Buttered Green Beans - cooking recipe

Ingredients

1 (9 oz.) pkg. frozen whole green beans
1 Tbsp. butter or margarine
1/4 tsp. salt
1/8 tsp. black pepper
dash of nutmeg

Preparation

Cook beans as package label directs; drain very well.
Add butter or margarine, salt, pepper and nutmeg.
Toss lightly to combine.
Makes 2 servings.