Oyster Soup - cooking recipe

Ingredients

1 (8 oz.) can oysters
2 Tbsp. butter or margarine
1 c. milk
salt and black pepper to taste
cayenne pepper to taste

Preparation

Drain juice from oysters into saucepan.
Add milk, margarine, salt and black and cayenne peppers.
Heat thoroughly.
Add drained oysters and continue to cook on low heat until oysters are heated through.
Serve with buttered crackers.