Chicken-A-La-King - cooking recipe

Ingredients

1/4 c. melted butter
3 Tbsp. flour
1 c. chicken broth
1 c. milk
1 tsp. salt
2 c. diced chicken
1 can cream of mushroom soup
1/4 c. chopped pimento

Preparation

Boil chicken and reserve 1 cup chicken stock.
Bone and chop chicken; set aside.
In heavy pan, melt butter; add flour.
Stir until mixed and bubbling.
Add milk and broth.
Stir constantly until thick.
Add rest of ingredients.
Heat thoroughly.
Serve over hot rolls or toast.