Taco Dip - cooking recipe

Ingredients

2 lb. hamburger
2 pkg. taco seasoning
1 large can ripe olives
1 lb. Cheddar cheese, shredded
1 bunch onions

Preparation

Brown meat according to taco seasoning directions.
Put 1/2 meat mixture into bottom of casserole dish or electric skillet. Then add 1/2 onions, 1/2 cheese and 1/2 olives (sliced) and then do layers again.
Heat until cheese melts.
Eat with chips.