Granny'S Hot Chicken Salad - cooking recipe

Ingredients

2 c. chicken, chopped
3 eggs, boiled
1 c. chopped celery
1/2 c. mayo
1 Tbsp. lemon juice
1 can cream of chicken soup
1/2 c. water chestnuts

Preparation

Mix in a casserole dish and top with crushed potato chips. Bake at 350\u00b0 for 20 minutes.