Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/2 c. Crisco shortening
1 egg
6 Tbsp. water
1 tsp. salt

Preparation

Blend flour and shortening.
Mix egg, water and salt together. Work into flour mixture.
Store in refrigerator or roll into 3 crusts and use or store in freezer.
Yield: 3 crusts.