Potato And Cheese Casserole - cooking recipe

Ingredients

6 large red potatoes
1 stick melted margarine
2 c. grated Cheddar cheese
1 tsp. salt
2/3 c. chopped green onions
1 c. sour cream
1/4 c. milk

Preparation

Boil potatoes; chill, then peel and cut into cubes. Mix remaining ingredients. Add to potatoes. Let stand in refrigerator overnight. Bake 45 minutes at 350\u00b0.