Tex-Mex Cheese Dip - cooking recipe

Ingredients

1 lb. process Cheddar cheese, cubed
1 lb. process Cheddar cheese spread
1/2 c. finely chopped onion
1 (4 oz.) can chopped green chile peppers
1 Tbsp. butter

Preparation

In a large saucepan, cook onions and butter over medium heat until onions become clear. Add both cheeses and stir until melted. Add green chile peppers
and heat through. Serve warm.