Cream Of Wheat Dumpling Soup - cooking recipe

Ingredients

4 1/2 c. water
4 chicken bouillon cubes
2 Tbsp. soup greens
1 Tbsp. margarine
1 c. Cream of Wheat
2 eggs

Preparation

Boil water, add bouillon and soup greens.
Melt margarine. Add Cream of Wheat and eggs to margarine and mix thoroughly.
Dip teaspoon in cup of cold water.
Drop teaspoons of Cream of Wheat mixture into boiling water, dipping teaspoon in cold water before forming next dumpling.
Simmer for 15 minutes.