Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal, coarsely ground
1/2 tsp. soda
1/2 tsp. salt
1 c. buttermilk
1 small can mild green chilies, chopped
1 medium onion, chopped
1/2 c. Wesson oil
2 eggs
1 small can cream-style corn
1 c. grated sharp cheese

Preparation

Mix all ingredients except cheese and pour half of mixture into slightly greased hot iron skillet.
Add cheese, then remaining batter.
Bake at 425\u00b0 for 25 minutes.
May serve as spoon bread. The green chilies are the green Mexican type, not the hot ones.