Chicken Fajita Pizzas - cooking recipe

Ingredients

4 flour tortillas (6-inches)
1 1/2 c. (6 oz.) Velveeta Mexican shredded cheese
1 c. shredded, cooked chicken
1/2 c. salsa
1/2 c. chopped bell pepper
1/2 c. chopped tomato
1/4 c. pitted ripe olive slices

Preparation

Heat oven to 350\u00b0.
Place tortillas on cookie sheet and sprinkle with Velveeta.
Bake 4 to 5 minutes or until Velveeta is melted.
Toss chicken with salsa and spread on tortillas.
Toss bell pepper with remaining Velveeta and sprinkle with chicken mixture.
Bake 7 to 10 minutes or until thoroughly heated and Velveeta is melted.
Top with remaining ingredients.