Ingredients
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15 oz. pkg. Pillsbury All-Ready pie crusts
1 egg white
1 tsp. almond extract
sugar
sliced gumdrops, sliced jelly beans, chocolate chips or candy coated chocolate pieces
Preparation
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Allow both crust pouches to stand at room temperature for 15 to 20 minutes.
Heat oven to 450\u00b0.
In small bowl, lightly beat egg white and almond extract; set aside.
Cut dough rounds from crusts with floured 2 1/2-inch round cookie cutter.
(Reserve dough scraps.)
Place 1 inch apart on ungreased cookie sheets. Brush with egg white mixture; sprinkle with sugar.
Make funny faces with desired candy topping and reserved dough scraps.
Brush dough scraps with egg white mixture and sprinkle with sugar.
Bake at 450\u00b0 for 5 to 7 minutes or until light golden brown. Immediately remove from cookie sheets.
Makes 2 dozen cookies.
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