Barbecued Beef Brisket - cooking recipe

Ingredients

3 to 5 lb. beef brisket (not corned beef)
1 small bottle liquid smoke
1/2 c. Worcestershire sauce
1 tsp. pepper
1 tsp. celery salt
1 tsp. onion salt
1 tsp. garlic salt

Preparation

Pierce the brisket with a fork repeatedly; pour about 1/2 to 3/4 of the bottle of liquid smoke over it.
Cover tightly and refrigerate overnight.